Amount of Phenylalanine in Chicken, broilers or fryers, skin only, cooked, fried, batter
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, skin only, cooked, fried, batter there is 0.422 g of Phenylalanine. Change amount
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Phenylalanine
Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Chicken, broilers or fryers, skin only, cooked, fried, batter.
Egg, white, dried, powder, stabilized, glucose reduced
|
5.181 g
|
5.18%
|
Egg, white, dried, stabilized, glucose reduced
|
5.129 g
|
5.13%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
4.837 g
|
4.84%
|
Egg, white, dried
|
4.736 g
|
4.74%
|
Soy protein isolate, potassium type
|
4.593 g
|
4.59%
|
Soy protein isolate
|
4.593 g
|
4.59%
|
Soy protein concentrate, produced by alcohol extraction
|
3.278 g
|
3.28%
|
Soy protein concentrate, produced by acid wash
|
3.278 g
|
3.28%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
3.275 g
|
3.28%
|
Seeds, cottonseed flour, low fat (glandless)
|
3.103 g
|
3.10%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
3.057 g
|
3.06%
|
Beverages, Protein powder soy based
|
2.958 g
|
2.96%
|
Whale, beluga, meat, dried (Alaska Native)
|
2.947 g
|
2.95%
|
Seaweed, spirulina, dried
|
2.777 g
|
2.78%
|
Egg, whole, dried, stabilized, glucose reduced
|
2.721 g
|
2.72%
|
Peanut flour, defatted
|
2.705 g
|
2.70%
|
Seeds, sesame flour, low-fat
|
2.658 g
|
2.66%
|
Seeds, cottonseed flour, partially defatted (glandless)
|
2.55 g
|
2.55%
|
Egg, whole, dried
|
2.53 g
|
2.53%
|
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
|
2.473 g
|
2.47%
|
Chicken, broilers or fryers, skin only, cooked, fried, batter
Chicken, broilers or fryers, skin only, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, skin only, cooked, fried, batter are listed below.
Water
|
36.11 g
|
36.11%
|
Energy (calorie)
|
394 kcal
|
|
Energy (joule)
|
1648 kJ
|
|
Protein
|
10.32 g
|
10.32%
|
Total lipid (fat)
|
28.83 g
|
28.83%
|
Ash
|
1.59 g
|
1.59%
|
Carbohydrate, by difference
|
23.15 g
|
23.15%
|
Calcium, Ca
|
26 mg
|
0.03%
|
Iron, Fe
|
1.43 mg
|
|
Magnesium, Mg
|
12 mg
|
0.01%
|
Phosphorus, P
|
80 mg
|
0.08%
|
Potassium, K
|
75 mg
|
0.08%
|
Sodium, Na
|
581 mg
|
0.58%
|
Zinc, Zn
|
0.72 mg
|
|
Copper, Cu
|
0.071 mg
|
|
Manganese, Mn
|
0.108 mg
|
|
Selenium, Se
|
53.9 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.174 mg
|
|
Riboflavin
|
0.178 mg
|
|
Nutrients in Chicken, broilers or fryers, skin only, cooked, fried, batter